Top 4 Ways to Enjoy Guatemalan Coffee Beans

Guatemalan coffee beans are prized worldwide for their vibrant flavors and rich, balanced profile, often marked by hints of chocolate, citrus, and a smooth, velvety finish. If you're looking to savor Guatemalan coffee beans at their best, here are four classic and flavorful ways to enjoy these unique beans:

1. Classic Espresso

An espresso shot is the most direct way to taste the complex flavors of Guatemalan beans. With this preparation, you’ll get an intense, aromatic experience that showcases the bean's boldness and subtle acidity. The best part? You don’t need to add any extras – just 100% pure Guatemalan goodness in a small, concentrated shot.

Whether you enjoy it as a morning boost or an afternoon treat, espresso allows you to experience every layer of flavor. Look for fruity notes and a chocolatey finish that might not be as apparent in other coffee varieties.

Best served: Freshly ground and brewed for the ultimate intensity.

2. Americano – Simple Yet Satisfying

An Americano offers a slightly less intense experience than a straight espresso while preserving the Guatemalan bean’s bright and earthy notes. To make an Americano, add hot water to a shot of espresso – this will dilute it just enough for a smoother, more prolonged flavor experience.

For those who find espresso a bit too intense but still crave a strong coffee taste, the Americano is a perfect middle ground. You’ll appreciate the way the hot water brings out the bean’s chocolate and floral notes in a milder, more accessible way.

Best served: Enjoy it hot and sip slowly to take in the delicate aromas.

3. Cappuccino – Rich and Velvety

A cappuccino introduces a creamy texture that pairs wonderfully with the natural profile of Guatemalan coffee. Made with equal parts espresso, steamed milk, and milk foam, a cappuccino offers a delightful balance between the espresso's robustness and the milk’s sweetness.

The Guatemalan beans’ hints of chocolate and mild fruitiness become especially enjoyable when complemented by the frothy, slightly sweet milk. If you’re in the mood for a richer, fuller coffee experience, this is the way to go.

Best served: Try with whole milk for a creamy finish or oat milk for a hint of nutty flavor.

4. Latte – Smooth and Subtle

For a more milk-forward experience, the latte is a delicious way to enjoy Guatemalan coffee beans. With a single (or double) shot of espresso and a generous amount of steamed milk, a latte provides a smooth and comforting experience. The milk mellows the espresso’s intensity, bringing out the beans' natural sweetness and balance.

The latte is ideal if you prefer a lighter coffee experience that still showcases the beans’ characteristics. This option is perfect for morning coffee or a relaxing afternoon treat.

Best served: Experiment with milk alternatives, such as almond or coconut milk, to add a unique twist to the flavor profile.

Guatemalan coffee beans offer endless possibilities for creating an unforgettable coffee experience. Whether you prefer it straight up as an espresso or enjoy a milkier creation like a latte, these beans are versatile enough to complement any preparation. If you’re near Gilbert, Arizona, swing by Tukan Tea at 4764 S Higley Rd., Ste. 104, to try these flavors for yourself!